Before last Thursday, I was a Bok Choy Virgin--I had never cooked bok choy before. But, we got three heads of bok choy in our second installment of the fall CSA we're participating in. I knew I wanted to make a quick meal because we were heading out of town the next day, so I decided on a stir fry. I based the recipe on Simply Recipe's mushroom stir fry. The sauce part of the recipe is delicious!! Very good. I mixed the vegetables up, using broccoli, snow peas, and bok choy. I also added some beef and served it on top of brown rice. It was a delicious, quick meal using some of my CSA share. I have veggies coming out of my ears because of the CSA and am trying to find ways to use more!
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